ICE CREAMS
Our ice creams have a uniquely smooth texture and buttercream body, with bright flavor and clean finish (we don’t use synthetic flavorings, dyes, or off-the-shelf mixes). You may notice the absence of a long list of stabilizers and emulsifiers on our label; we prefer the more complex process of building texture and flavor without them. Our flavors stand alone straight from the pint or melt perfectly into a fruit pie, birthday cake, crumble, crisp, or cookie—the perfect accessory for your dessert.
INGREDIENTS
Dairy is the foundation of everything we do, so we use the best we can find. We get our milk from cows that graze grass on small family farms within 200 miles of our kitchen. And, with the help of a network of partners across Ohio and beyond, we use our favorite ingredients, often grown in fields dedicated to us and just-picked. Making ice cream this way requires considerably more work and skill than traditional ice creams made with flavorings and colorings, but we think it’s worth it.
